Did you know that May is National Salad Month? Today’s the last day. I’ve been enjoying the delicious selection of salads at Zeidler’s Café all month, and the good thing is that they’re available all year round. My personal favorite is the seared ahi tuna with citrus and greens, topped with a champagne vinaigrette. The fresh citrus gives it that summery vibe, the bean sprouts give it an extra nutritional boost, and the array of colors makes it pleasing to the eye before it even hits your palate. It sounds like I’m selling it hard, but hey, I’m a salad lover who also happens to be a marketing director! See you at Zeidler’s.